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News
EU standards training for agriculture cooperatives in Burdur
25 Aralık 2008, Perşembe
In scope of working for harmonization with EC, harmony with EC standards trainings were given to cooperatives by Burdur - Provincial Directorate of Agriculture.
Cooperation Protocol of Good Agriculture Practices in Specially Protected Environment Areas
25 Aralık 2008, Perşembe
Cooperation Protocol of Good Agriculture Practices in Specially Protected Environment Areas was signed between Ali Karaca, General Manager of Agricultural Production and Development and Önder Kılıç, Chairman of Private Protection Foundation on 19th September 2008.
Residues of amitraz in peas exported to German
25 Aralık 2008, Perşembe
"We think that the cause of amitraz residues in peas exported to German is wrong use of the pesticide" said Ahmet Arslan, Deputy Manager of Ministry of Agriculture and Rural Affairs - General Directorate of Protection and Control.
New Resource Addresses Water Quality in Food Production
13 Eylül 2008, Cumartesi
Scientific experts collaborating through the International Life Sciences Institute Europe (ILSI Europe) have prepared this 48-page report focusing on factors for the food industry to consider when using water for specific applications.
Examining Listeriosis Rise in Europe
13 Eylül 2008, Cumartesi
A report in the Centers for Disease Control's (CDC) Emerging Infectious Disease journal describes the emerging epidemiology of listeriosis in France and across Europe.
Researchers describe how Norwalk virus enters intestinal cells
13 Eylül 2008, Cumartesi
Houston (July 1, 2008) Nearly 30 years ago, scientists studying the Norwalk virus – a virulent intestinal bug – found that as many as 20 percent of individuals exposed to it resisted infection. Later, they determined that the resistance resulted from specific factors in their blood that determined blood type.
Price increases trigger adulterated food market
12 Eylül 2008, Cuma
Some 8,300 establishments have been punished for unhealthy food production in Turkey. However the punishments have not been enough to put a stop to adulterated food production in the country. According to the sector representatives, high price increases and taxes trigger adulterated food production and consumption
Association launches war on 'food myths'
12 Eylül 2008, Cuma
The Turkish Food Safety Association, or GGD, announced yesterday it has launched a campaign against "false and delusive information," largely disseminated through the Internet, concerning food safety.
Food safety organization becoming vocal in Turkey
12 Eylül 2008, Cuma
There is an organization called the Turkish Food Safety Association (GGD), and it's out there making a lot of noise for food safety and security in Turkey. |
