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3.Food Safety Congress Announcement Friday 2nd of December 2011

3.Food Safety Congress Announcement

Final Decleration of 2nd Food Safety Congress Thursday 30th of December 2010

Food safety is a prerequisite for protection of public health, development of food sector and access of our products to the international markets. The conclusions driven from the presentations, speeches and discussions made during the 2^nd Food Safety Congress are summarized below in order to share with all relevant parties and to highlight the further steps to be taken in this area...

2nd Food Safety Congress on 9-10 December 2010 - All Stakeholder of Food Safety are Meeting in the Congress! Friday 26th of November 2010

The 2^nd Food Safety Congress will be held on 9-10 December in İstanbul Harbiye Military Museum and Culture Site in the coordination of Turkish Food Safety Association the support of International Association for Food Protection - IAFP and with the partnership...

China warns of death sentence for serious food safety violations Friday 5th of November 2010

Imposing the death penalty for the worst offences and the mulling of a ban on a bakery bleaching agent are the latest measures unveiled this week by Chinese authorities as part of its ongoing battle to tackle food safety breaches.

EFSA rejects bisphenol A concerns, reconfirms TDI Friday 22nd of October 2010

The European Food Safety Authority (EFSA) said there is no new evidence to suggest the tolerable daily intake (TDI) for bisphenol A (BPA) needs to be changed as it reconfirmed that current levels of exposure pose no threat to human health.

EFSA Updates Advice on Bisphenol A Monday 18th of October 2010

Following a detailed and comprehensive review of recent scientific literature and studies on the toxicity of bisphenol A at low doses, scientists on the European Food Safety Authority's (EFSA) CEF[1] Panel conclude they could not identify any new evidence which would lead them to revise the current Tolerable Daily Intake[2] for BPA of 0.05 mg/kg body weight[3] set by EFSA in its 2006 opinion and re-confirmed in its 2008 opinion[4].

Lactic acid bacteria may cut acrylamide formation Monday 11th of October 2010

A Norwegian company has developed a new method that claims to be 90 per cent effective in reducing acrylamide formation during food production. The method, which uses specially developed food grade lactic acid bacteria, was developed by Norwegian research company Zeracryl AS, and may reduce the formation of acrylamide during industrial production of potatoes and coffee.

Insects Unlikely Vectors for E. coli in Greens Friday 8th of October 2010

What happens to lettuce leaves and other leafy greens that become contaminated with E. coli O157:H7 and then suffer insect or mechanical damage? Can the bacteria then become internalized, in other words, get inside the greens and become impossible to wash off?

Intelligent shelf life indicator could slash food waste Tuesday 5th of October 2010

A new intelligent technology that gives a running countdown of a product's shelf life by analysing time and temperature data could replace traditional ‘use by' dates on food labels, said the Norwegian company spearheading the development.

Fresh Produce and Food Safety Meetings were held in the UK Monday 2nd of August 2010

Sinem Porteçene, the member of Managament Board of Food Safety Association, attended a number of meetings on Fresh Produce, Processing an Food Safety Inward Mission which were held in the UK on 19-23 July 2010.

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